Ancient
Wellness, Modern Indulgence

Premium chocolate infused with Bali’s ancient Usada healing traditions. Ethically sourced, bean-to-bar, and crafted for balanced pleasure.

Get 20% off, first access, and exclusive Usada wellness insights

The Kokao story
Usada Wisdom in Every Bite

In the heart of Bali, where ancient wellness traditions thrive alongside lush cacao groves, Kokao was born. We’ve revived the forgotten connection between chocolate and wellbeing by infusing our bars with ingredients treasured in Usada Bali, the island’s traditional healing system practiced for centuries.

Our bean-to-bar chocolate begins with ethically and organically sourced cacao grown in Bali’s volcanic soil, combined with ingredients selected for both their exquisite flavors and their roles in Balinese wellness traditions. Every bar is crafted to deliver not just a moment of indulgence, but a balanced pleasure that supports your wellbeing.

Unlike conventional chocolate that leaves you feeling guilty, Kokao transforms your experience into a mindful ritual. Each variety features specific Usada ingredients—like calming pandan, balancing cinnamon, and energizing nutmeg—carefully selected to create chocolate you can enjoy without reservation.

Pandan

In Balinese traditions, pandan leaves bring harmony to body and spirit. For centuries, Usada healers have used pandan to calm the mind and restore emotional

Reduces stress and anxiety while supporting digestive health, creating moments of tranquil balance.

Flavor Profile: Delicate notes of fresh grass, vanilla, and rose. Subtle floral sweetness that adds complexity to our chocolate.

Moringa

Called the “miracle tree” in Balinese healing, moringa represents vitality. Usada healers use its leaves to strengthen resilience and purify the blood.

Rich in antioxidants and nutrients that support immunity and energy, with gentle detoxifying properties.

Flavor Profile: Bright, herbaceous notes with a subtle peppery finish that adds depth to chocolate.

Cinnamon

A treasured energizing spice in Usada Bali that stimulates vital energy. Traditional healers use it to enhance circulation and bring warmth to body and spirit.

Helps balance blood sugar and supports metabolism while providing powerful antioxidants.

Flavor Profile: Warm, sweet spice with woody undertones and a gentle heat that amplifies chocolate’s natural depth.

Turmeric

Sacred in Balinese tradition, turmeric represents purification. Usada practitioners use this golden root to restore harmony and protect against negative influences.

Provides anti-inflammatory properties while supporting immune function and helping maintain optimal balance.

Flavor Profile: Earthy notes with a golden warmth that adds a subtle peppery heat and distinctive complexity.

Ginger

In Usada practices, ginger activates inner fire and energy. Healers use it to stimulate digestive strength and invigorate the entire system.

Supports digestion while reducing inflammation and providing a gentle energy boost without caffeine’s crash.

Flavor Profile: b Bright, zesty heat with citrus undertones that creates an energizing sensory experience.

Cardamom

Prized in Balinese healing as a bridge between physical and spiritual wellness. Used to open breathing passages and elevate mood.

Supports respiratory health while aiding digestion and naturally enhancing mood and clarity.

Flavor Profile: Complex, aromatic spice with notes of eucalyptus, mint, and citrus that elevates the entire chocolate experience.

Get 20% off, first access, and exclusive Usada wellness insights

Product Highlight
Kokao Keling

Our chocolate bar featuring rice milk chocolate with pandan, cinnamon, and cardamom

More unique flavors coming soon

Pandan

The vanilla of the tropics, Bringing balance and harmony with delicate floral notes

Cinnamon

Energizing warmth that enhances circulation and chocolate's natural depth

60% Cacao

Ethically sourced from volcanic Balinese soil, rich in antioxidants and pure flavor

Cardamom

Opening breathing passages with complex aromatic notes

Rice Milk

Smooth, light texture with subtle sweetness for a dairy-free experience

Coconut Sugar

Low glycemic alternative to cane sugar, with a subtle caramel depth

Bean-to-bar crafted in Bali
Vegan friendly
Organic ingredients
No refined sugar
Usada-inspired formulation